Things were a bit screwed up during the making, I accidentally added the sugar into the mixture of cocoa powder and flour. I thought it'd be fine at first since they all look dusty, but not really.
From this I know the reason to pour in sugar first and mix, then the rest. Otherwise I won't get the volume I want, and it will end up being smaller and denser than what I wanted.
Also for the caster sugar part, it was pretty hilarious. I used it at home, then it melted on the way to school, then I borrowed some more from public market's muffin shop, then it melted again.
It's the texture of the cake I guess, that's too absorptive to this kinda stuff.
Anyways, I learned a lot from this cake, a bit more than I did than the previous two.
I'd like to make more cakes in the future for sure, on special occasions.
Thanks for reading, wish ya'll a nice final week of school.
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